A step-by-step outline for a beginner's guide to making pour-over coffee at home. Here are the settings we used in Draftmill, the full outline it built, and how to turn it into a finished blog post.
You want to write a blog post for readers who have just started making coffee at home: what to buy, how to brew a first cup, and how to fix it when it tastes wrong. Before writing a single paragraph, it helps to settle the structure — the steps, in order, with the points each one has to cover.
That is what an outline is for. The one below is exactly what Draftmill produced from the settings on this page.
| Blog Topic | Home coffee brewing for beginners |
|---|---|
| Target Audience (optional) | people new to making coffee at home |
| Outline Style | How-to (the other styles are Listicle, Story, Compare and Deep-dive) |
| Tone | Casual (or Professional, Friendly, Bold) |
| Number of Sections | 6 (set with the slider) |
iPhone screenshots, October 2026, with the status bar cropped.
Home Coffee Brewing: A 6-Step Guide Intro: open with a moment people new to making coffee at home will recognize, like your first cup of the morning, and say what this post will fix. Step 1: Gather What You Need • Essentials: a burr grinder, a kitchen scale, a gooseneck kettle and a pour-over dripper and filters. • Skip an expensive espresso machine for now. • Set everything out before you start. Step 2: Set Up • Heat your water and rinse the paper filter. • Grind size: aim for medium-fine, about like table salt, for pour-over. • Water temperature: use water just off the boil, around 92–96°C (198–205°F). Step 3: Make Your First Attempt • Weigh 15 g of coffee and grind it medium-fine. • Pour 30–40 g of water and let it bloom for 30–45 seconds. • Pour the rest slowly in circles until you reach 250 g. Step 4: Check the Result • Taste it: bitter or harsh means grind a little coarser next time; sour or thin means grind a little finer. • Check the brew time: a pour-over should finish in about 2:30 to 3:30. • Write down what you did so you can repeat it. Step 5: Fix the Most Common Problems • Pouring all the water in at once? Pour in slow stages so the water reaches all the grounds evenly. • Scooping coffee by eye instead of weighing it? Weigh the coffee and the water every time, and write the numbers down. • Buying pre-ground coffee and keeping it for weeks? Buy whole beans and grind just before you brew. Step 6: Recap • Gather the basics, follow the routine, then adjust one thing at a time. • Try it this week and note what you change. Outro: end by asking readers what they will try first.
Shown unedited. The wording changes each time you generate, so you will get an outline like this one rather than this exact text. The brewing numbers are common pour-over starting points (15 g of coffee to 250 g of water is about 1:16.7); adjust them to your own taste.
This is a writing plan, not a finished post. The "Intro" and "Outro" lines are notes to you, the writer, not text to publish. A simple way to work from it:
We generated this outline more than once before keeping the version above. What we noticed:
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